Chassagne-Montrachet

1er Cru Clos Saint-Marc - Récolte du Domaine

This word points out the clos which is located near the church, dedicated to Saint-Marcel.

Vineyard

Le Clos Saint Marc (1.70 ha) is a part of the A.O.C Chassagne-Montrachet 1er Cru "Les Vergers". This vine from our Domaine was used as a garden by the locals in the past . With an exposure to North-East, the vine lies on the rock from Chassagne-Montrachet, the soil is red and stony, ideal for Chardonnay.

Wine-Growing method : organic (no-certified)
Harvest: 100 % manual
Sol : Argilo-calcareous

surface
Production area
1.71 ha
altitude
Altitude
230-250 m
age
Average age of vines
26 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: yes
Filtration : yes

16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 25 % of new oak)

13% vol.

Tasting

Tasting note

Orange blossom, racy, streamlined palate to a vivacious and lively finish. Delightful.

Food pairings

Ideal with a lotte fillet cooked with dill, salmon and white meat such as veal.

temperature
Serving
temperature

12-14°C

date
Should be drunk between