Entrees

Œuf

Fried poached egg, carrots, prawn, ginger and almond  15-€

Bœuf

Beef tataki 18-€

Asperges

Asparagus, oyster meat confit, seasoned vinaigrette and Serrano ham 19-€

Pâté Croûte

Homemade “pâté croute” with sour vegetables and mustard cream 19-€

 

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Mains

Barbue

Roasted Brill, Pak choï cabbage, raw cauliflower, Tanzania oil pepper and lemon fishbone juice 24-€

Rouget

Roasted Red mullet, fennel, red pepper, mango and passion fruit; fishbone juice with citronella 26-€

Agneau

Clavisy farm roasted lamb and cromesquis, Pea, beans, artichoke and reduced juice 28-€

Pigeon

Roasted Pigeon and confit thigh, risotto with morels, reduced juice 36-€

 

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Cheeses

Selected local cheeses matured by Alain Hess 7-€

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Desserts

Mousse chocolat

Chocolate and toffee mousse, sea salt crumble, coffee biscuit 9-€

Pomme verte

Green apple, shortbread biscuit and Granny Smith sorbet 10-€

Ananas

Pineapple marinated in a rum syrup, fresh mint and Pina colada mousse 10-€

Macaron

Rose, Litchi, Raspberry macaron 12-€

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