Entrees

Foie Gras

Foie Gras cooked in red wine, beets and figs 23-€

Crust Pâté

Homemade “pâté croute” with sour vegetables 19-€

Prawn

Crispy prawn, cucumber salad and green juice sorbet 18-€

Salmon

Cold gently roasted Salmon, roman salad, ginger, lemon confit and lemon cream 17-€

 

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Mains

Pike Perch

Roasted lake pike perch, fried endive, Morteau sausage and red wine sauce 24-€

Scallops

Snacked Scallops, butternut, spinach, walnuts and lemon confit, hazelnut emulsion 33-€

Beef

Black Angus Filet, grenailles potatoes, almond and Girolle mushrooms 30-€

Poultry

Roasted chicken supreme “Label Rouge”, zucchini puree, dry ham Lomo, hazelnut, reduced juice 22-€

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Cheeses

Selected local cheeses matured by Alain Hess 7-€

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Desserts

Puffs

Cracked puffs with praline cream 9-€

Pineapple

Pineapple marinated in a rum syrup, Sichuan pepper, mint and ginger accompanied by a Pina colada mousse and coconut biscuit  9-€

Chocolate

Chocolate tart and blackcurrant cream 9-€

 

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