Entrees

Marron

Cream of Chestnuts and ginger cream

10€

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Œuf

Organic fried calf egg, porcini mushrooms, almonds and sabayon from undergrowth

18€

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Foie Gras

Homemade foie gras terrine, fresh seasonal figs and roasted

22€

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Mains

Lotte

Burbot cooked low temperature, juice and garnish green cabbage, bacon colonatta

30€

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Homard

Blue Lobster, butternut and pine pinion, reduced fishbone juice

39€

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Ris de Veau

Veal sweetbread, chanterelles and hazelnuts, reduced veal juice

35€

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Cheeses

Selected local cheeses

matured by Alain Hess

7€

Desserts

Chocolat

Chocolate Pie, blackcurrant

10€

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Praliné

Crunchy puffs and praline cream

10€

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Pomme

Green apple, shortbread biscuit and Granny Smith sorbet

10€

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Macaron

Rose, Litchi, Raspberry macaron

12€