A la Carte dinner
Dinner Only
Entrees
Butternut
Butternut squash velouté, almond cream and bacon 10-€
Escargots
Stir-fried snails, potatoes puree, hazelnuts and soft garlic sabayon 15-€
Saumon
Salmon ravioli, crunchy vegetables and vegetable broth with lemongrass 15-€
Pâté Croûte
Homemade “pâté croute” with sour vegetables and mustard cream 19-€
Mains
Lieu jaune
Roasted pollack loin, parnsnip puree, cereals and crusty spices, roasted fish bone jus 24-€
Agneau
Clavisy farm roasted saddle of lamb, braised salsifiy, reduced juice and parsley butter 25-€
Lotte
Monkfish loin slowly cooked, Collonatta bacon and cabbage 26-€
Bœuf
Roasted Charolais Filet, beets and reduced juice 30-€
Poultry
Roasted chicken supreme “Label Rouge”, zucchini puree, dry ham Lomo, hazelnut, reduced juice 22-€
Cheeses
Selected local cheeses matured by Alain Hess 7-€
Desserts
Mousse chocolat
Chocolate and toffee mousse, sea salt crumble, coffee biscuit 9-€
Pomme verte
Green apple, shortbread biscuit and Granny Smith sorbet 10-€
Ananas
Pineapple marinated in a rum syrup, fresh mint and Pina colada mousse 10-€
Macaron
Praline macaron12-€