Entrees

Tourteau

Fresh Crab, Zucchini, Cucumber and Grapefruit

20€

---

Œuf

Fried poached egg, beans salad and Speck with lettuce sauce

12€

---

Thon

Red tuna tataki, avocado and ginger

18€

---

Tomate

Salad of tomatoes, ricotta, basil and pine nuts

12€

Mains

Rouget

Roasted red mullet, cockle, Pak choï cabbage and fishbone stock

25€

---

Homard

Blue Lobster, stuffed zucchini flower and fishbone juice

39€

---

Boeuf

Roasted beef filet Angus, pan girolle mushroom and reduced Juice

32€

---

Pigeon

Roasted Pigeon and confit thigh, vegetables and reduced juice

35€

Cheeses

Selected local cheeses

matured by Alain Hess

7€

Desserts

Chocolat

Chocolate Pie, blackcurrant

10€

---

Abricot

Apricot cake with rosmary, lemon cream

10€

---

Fraise

Strawberry cake revisited

10€

---

Macaron

Rose, Litchi, Raspberry macaron

12€