Entrees

Eggs

Poched fried egg, fennel, caramelized soubise puree and onion juice 15-€

Crust Pâté

Homemade “pâté croute” with sour vegetables 19-€

Prawn

Crispy prawn, cucumber salad and green juice sorbet 18-€

Salmon

Cold gently roasted Salmon, roman salad, ginger, lemon confit and lemon cream 17-€

Mains

Beef

Black Angus Filet, grenailles potatoes, almond and Girolle mushrooms 30-€

Sea Bass

Roasted Sea Bass, olive puree and seasonal vegetables 30-€

Tuna

Snacked Bluefin tuna, garlic crumble, aubergine caviar infused verbena 28-€

Poultry

Roasted chicken supreme “Label Rouge”, zucchini puree, dry ham and chorizo, hazelnut, reduced juice 22-€

 

Cheeses

Selected local cheeses matured by Alain Hess 7-€

Desserts

Macaron

Raspberry and pistachio macaron 9-€

Strawberry

Strawberry soup infused with red wine, creamy chocolate and biscuit 9-€

Apricot

Apricot entremets, creamy vanilla and sorbet 9-€

Chocolate

Chocolate tart and blackcurrant cream 9-€

 

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