Entrees

Butternut

Butternut squash velouté, almond cream and bacon 10-€

Escargots

Stir-fried snails, potatoes puree, hazelnuts and soft garlic sabayon 15-€

Saumon

Salmon ravioli, crunchy vegetables and vegetable broth with lemongrass 15-€

Pâté Croûte

Homemade “pâté croute” with sour vegetables and mustard cream 19-€

 

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Mains

Lieu jaune

Roasted pollack loin, parnsnip puree, cereals and crusty spices, roasted fish bone jus 24-€

Agneau

Clavisy farm roasted saddle of lamb, braised salsifiy, reduced juice and parsley butter 25-€

Lotte

Monkfish loin slowly cooked, Collonatta bacon and cabbage 26-€

Bœuf

Roasted Charolais Filet, beets and reduced juice 30-€

Poultry

Roasted chicken supreme “Label Rouge”, zucchini puree, dry ham Lomo, hazelnut, reduced juice 22-€

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Cheeses

Selected local cheeses matured by Alain Hess 7-€

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Desserts

Mousse chocolat

Chocolate and toffee mousse, sea salt crumble, coffee biscuit 9-€

Pomme verte

Green apple, shortbread biscuit and Granny Smith sorbet 10-€

Ananas

Pineapple marinated in a rum syrup, fresh mint and Pina colada mousse 10-€

Macaron

Praline macaron12-€

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