Tasting Meal

The menu is set, with simple and fresh home-made dishes to highlight our wines. Those with special dietary requirements are welcome :

Lunch and dinner

To accompany your Menu, choose a Tasting Option

BOURGOGNE “Les Sétilles” 2016

 

Homemade “pâté croute” with sour vegetables and mustard cream

SANTENAY 2014 (blanc) et SAINT-ROMAIN “Sous le Château” 2013

 

 

Roasted cod “Skrei” fillet, pan white asparagus,

Hazelnut and crustacean emulsion

MEURSAULT 2015 et MEURSAULT 1er Cru “Poruzots” 2012

 

Regional cheeses from Alain Hess

Ou

     Chocolate and toffee mousse, sea salt crumble, coffee biscuit

ALOXE-CORTON 2014

65 €

Grand Cru supplement

CORTON-CHARLEMAGNE Grand Cru 2013    18.00 €

BATARD MONTRACHET Grand Cru 2014         36.00 €

BOURGOGNE Oncle Vincent 2015

 

Homemade “pâté croute” with sour vegetables and mustard cream

MEURSAULT 2015, CHASSAGNE-MONTRACHET “Les Pierres” 2013 et

PULIGNY-MONTRACHET “Enseignères”2014

 

Roasted cod “Skrei” fillet, pan white asparagus,

Hazelnut and crustacean emulsion

MEURSAULT 1er Cru “Perrières” 2012, CHASSAGNE-MONTRACHET 1er Cru “Dents de Chien” 2013 et PULIGNY-MONTRACHET 1er Cru “Champ Canet” 2013

 

Trio de Fromages régionaux affinés par Alain Hess 

Ou

     Chocolate and toffee mousse, sea salt crumble, coffee biscuit

MEURSAULT Les Malpoiriers 2014 et VOLNAY 1er Cru “Santenots” 2011

95 €

Grand Cru supplement

CORTON-CHARLEMAGNE Grand Cru 2013    18.00 €

BATARD MONTRACHET Grand Cru 2014         36.00 €