Tasting Meal

The menu is set, with simple and fresh home-made dishes to highlight our wines. Those with special dietary requirements are welcome :

Menu émotion 65 €


Homemade « pâté croute », poultry and pork tenderloin, grain mustard and sour vegetables


Fillet of Atlantic redfish, pan vegetables, Iberian chorizo, onion and fennel juice


Regional cheeses from Alain Hess
or
Chocolate Pie, blackcurrant


Menu passion 95 €


Homemade « pâté croute », poultry and pork tenderloin, grain mustard and sour vegetables


Fillet of Atlantic redfish, pan vegetables, Iberian chorizo, onion and fennel juice


Regional cheeses from Alain Hess
or
Chocolate Pie, blackcurrant


SUPPLÉMENT GRAND CRU