Tasting Meal

The menu is set, with simple and fresh home-made dishes to highlight our wines. Those with special dietary requirements are welcome :

Lunch and dinner

To accompany your Menu, choose a Tasting Option

Cheese Choux Pastries

BOURGOGNE “Les Sétilles” 2016

 

Salmon Gravelax, quinoa salad and celeriac

SANTENAY 2013 (blanc) et SAINT-ROMAIN “Sous le Château” 2013

 

Fillet of pork, leek fondue with herbs, pork juice and juniper berry cream

MEURSAULT 2015 et MEURSAULT 1er Cru “Poruzots” 2012

 

Regional cheeses from Alain Hess

Ou

Chocolate tart and blackcurrant cream

VOLNAY 2012

65 €

Grand Cru supplement

CHAMPAGNE Valentin Leflaive, Extra Brut       9.00 €

CORTON-CHARLEMAGNE Grand Cru 2013    18.00 €

BATARD MONTRACHET Grand Cru 2013          36.00 €

 

90 €

Grand Cru supplement

CHAMPAGNE Valentin Leflaive, Extra Brut       9.00 €

CORTON-CHARLEMAGNE Grand Cru 2013    18.00 €

BATARD MONTRACHET Grand Cru 2013          36.00 €