Tasting Meal

The menu is set, with simple and fresh home-made dishes to highlight our wines. Those with special dietary requirements are welcome :

Menu émotion


Homemade « pâté croute », poultry and pork tenderloin, grain mustard and sour vegetables


Roasted Codfish, butternut puree, Morteau sausage, hazelnuts and reduced juice


Regional cheeses from Alain Hess
or
Chocolate Pie, blackcurrant


Menu passion


Homemade « pâté croute », poultry and pork tenderloin, grain mustard and sour vegetables


Roasted Codfish, butternut puree, Morteau sausage, hazelnuts and reduced juice


Regional cheeses from Alain Hess
or
Chocolate Pie, blackcurrant


SUPPLÉMENT GRAND CRU