Tasting Meal

The menu is set, with simple and fresh home-made dishes to highlight our wines. Those with special dietary requirements are welcome :

Lunch and dinner

To accompany your Menu, choose a Tasting Option

BOURGOGNE “Les Sétilles” 2016

 

Snacked Bluefin Tuna served cold,

Sucrine heart salad and fennel, raw vegetable and wild garlic sauce

SANTENAY 2014 (blanc) et SAINT-ROMAIN 2014

 

 

Roasted cod “Skrei” fillet, pan white asparagus,

Hazelnut and crustacean emulsion

MEURSAULT “Tillets” 2015 et PULIGNY-MONTRACHET 1er Cru “Champ Gain” 2013

 

Regional cheeses from Alain Hess

Ou

     Chocolate and toffee mousse, sea salt crumble, coffee biscuit

MONTHELIE 1er Cru 2014

65 €

Grand Cru supplement

CORTON-CHARLEMAGNE Grand Cru 2014    18.00 €

BATARD MONTRACHET Grand Cru 2014         36.00 €

CHAMPAGNE Valentin Leflaive BRUT Rosé

 

Snacked Bluefin Tuna served cold,

Sucrine heart salad and fennel, raw vegetable and wild garlic sauce

 

MEURSAULT “Tillets” 2015, SAINT-AUBIN 1er Cru “Champlots” 2014 et

PULIGNY-MONTRACHET “Enseignères”2014

 

Roasted cod “Skrei” fillet, pan white asparagus,

Hazelnut and crustacean emulsion

MEURSAULT 1er Cru “Perrières” 2012, CHASSAGNE-MONTRACHET 1er Cru “Clos Saint-Jean” 2014 et PULIGNY-MONTRACHET 1er Cru “Refetrs” 2014

 

Trio de Fromages régionaux affinés par Alain Hess 

Ou

     Chocolate and toffee mousse, sea salt crumble, coffee biscuit

ALOXE-CORTON 2014 et VOLNAY 1er Cru “Mitants” 2012

95 €

Grand Cru supplement

CORTON-CHARLEMAGNE Grand Cru 2014    18.00 €

BATARD MONTRACHET Grand Cru 2014         36.00 €