Great news !
The hotel and the restaurant are getting a makeover with new rooms and a new concept! We will be closed until the end of April 2020, but reservations and gift vouchers are still possible.
We hope to see you quickly at the reopening.
Inspiring love for Burgundy,
Olivier Leflaive invites you to taste select wines, each explained by the sommeliers, with a seasonal menu of quality local produce prepared by Chef de cuisine, Lionel Freitas.
The restaurant is closed on Sunday
SOUS LE DOS D’ÂNE
ABBAYE DE MORGEOT
DENTS DE CHIEN
MONTÉE DE TONNERRE
CLOS DES ANGLES