A la Carte dinner

Dinner Only

          

 

 Entrees

Duck foie gras

Foie gras terrine, figs, almond shortbread 20-€

Crab

Dressed crab and mango salad, avocado cream 18-€

Butternut squash

Butternut soup, dark chocolate cream 10-€

Mains

Beef

Roasted Clavisy Farm beef fillet, beetroot variation 28-€

Scallops

Seared sea scallops, autumn squash puree, crunchy vegetables 26-€

Veal sweetbreads

Pan fried veal sweetbreads, girolles, veal jus 30-€ (5€ supplement for the packs)

Cheeses

Selected local cheeses matured by Alain Hess 5-€

Supplement for the packs

Desserts

Macaron

Chocolate and raspberry macaroon 10-€

Plumb

Rosemary and plumb cake 9-€

Lemon

Lemon tart 9-€