A la Carte dinner

Dinner Only

          

 

Entrees

Duck foie gras

Foie gras terrine, pear, green apple compote, haddock and tarragon 21-€

Asparagus

White asparagus, wild garlic and smoked duck breast salad 17-€

Mackerel

Pickled mackerel fillet, broccoli cream, cauliflower and coriander 17-€

Monkfish

Slow roasted Monkfish carpaccio, radish, beetroot and tapioca salad 18-€

Mains

Boeuf

Fillet of Black Angus beef, winter vegetables, beef jus 30-€

Lamb

Roasted rack and saddle of Clavisy Farm lamb, green asparagus, spice crunch, lamb jus 27-€

Brill

Brill fillet, violet artichoke, grapefruit, roasted bone and lemongrass broth 29-€

Chicken

Slow roasted chicken breast, butternut purée, carrots and coppa 21-€

Cheeses

Selected local cheeses matured by Alain Hess 7-€

Desserts

Macaron

Raspberry and pistachio macaron 9-€

Citrus

Salade of citrus, marinated in timut pepper 9-€

Lemon

Lemon tart, verbena scented meringue 9-€

Pear

Red wine poached pear, chocolate and blackcurrant 9€