A la Carte dinner

Dinner Only

          

 

 

Entrees

Tuna

Snacked Bluefin tuna served cold, garlic crumble, almond, ginger and wasabi emulsion 21-€

Crust Pâté

Homemade “pâté croûte” with sour vegetables 17-€

Prawn

Crispy prawn, cucumber salad and green juice sorbet 16-€

Chicken

Sucrine salad, courgettes, peas flavored with coriander and roasted chicken supreme served cold 14-€

 

Mains

Beef

Black Angus Filet, new potatoes shot and broad beans, emulsified bearnaise sauce 30-€

Lobster

Blue lobster roasted in lettuce cannelloni and juice extracted from carcasses 36-€

Red Mullet

Red Mullet Fish and Squids, olive puree and seasonal vegetables 28-€

Cod

Roasted Cod on the skin, aubergine and chorizo 24-€

 

Cheeses

Selected local cheeses matured by Alain Hess 7-€

 

Desserts

Macaron

Raspberry and pistachio macaron 9-€

Citrus

Salade of citrus, marinated with timut pepper 9-€

Apricot

Apricot entremets, creamy vanilla and sorbet 9-€

Strawberry

Strawberry soup infused with red wine, creamy chocolate and biscuit 9€