Tasting Meal

The menu is set, with simple and fresh home-made dishes to highlight our wines. Those with special dietary requirements are welcome :

Lunch and dinner

To accompany your Menu, choose a Tasting Option

BOURGOGNE « Les Sétilles » 2014 / Gougères

AUXEY-DURESSES 2013 and SAINT-ROMAIN 2013

Salmon gravlax, caramelized celeriac puree, sweet spices, Granny Smith apple.

MEURSAULT 2013 et MEURSAULT 1er Cru “Poruzots” 2011

Roasted Clavisy Farm veal rump, parsnip mash,

Almonds, carrots and confit lemon, veal jus

SANTENAY 2013

Regional cheeses from A. Hess

Ou

Dark chocolate tart with red fruit jelly

65 €

Grand Cru supplement

BIENVENUES-BATARD-MONTRACHET Grand Cru 2013     36,00 €

CHAMPAGNE Valentin Leflaive Extra Brut Blanc de Blancs / Gougères

MEURSAULT 2013 , CHASSAGNE-MONTRACHET « Pierres » 2013 and PULIGNY-MONTRACHET “Enseignères” 2013

Salmon gravlax, caramelized celeriac puree, sweet spices, Granny Smith apple.

MEURSAULT 1er Cru “Bouchères” 2012, CHASSAGNE-MONTRACHET 1er Cru “Clos Saint-Marc” 2012 and PULIGNY-MONTRACHET 1er Cru “Champ Canet” 2012

Roasted Clavisy Farm veal rump, parsnip mash,

Almonds, carrots and confit lemon, veal jus

MEURSAULT “Les Malpoiriers” 2013 and VOLNAY 1er Cru Clos des Angles 2011

Regional cheeses from A. Hess

Ou

Dark chocolate tart with red fruit jelly

90 €

Grand Cru supplement

BIENVENUES-BATARD-MONTRACHET Grand Cru 2012     36,00 €