Production area : 9,26 ha
Altitude : 230-250 m
Terroir on deep and clayey soils, in the North part of the village, at the border of Volnay. The South, South-East exposure, gives early maturity grapes. The wine is rich and with good aging capacity.
Soil : Calcareous Clay
Wine-Growing method : Sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)
Serving temperature : 11-13°C
Should be drunk between 2022 and 2028
The nose is flowery, often dominated by verbena and limetree, and on the palate the wine is rather rich and powerful, balanced by a beautiful and strong minerality.Food pairings
Ideal with the fish and the seafood.
: 100 %