Wines

This word derives from Latin language "vallis" which means valley: in French: " un val, des vaux"
Location

Production area : 13,44 ha
Altitude : 250-300 m

Terroir

Blending of different vineyards in the terroir of Narvaux (Dessous and Georges), located above the 1er Crus Genevrières and Poruzots. Facing East and on a steep slope, the vineyard grows on a subsoil composed of hard rocks, type Comblanchien. The terroir produces structured and rich wines.
Soil : Calcareous Clay

In the vineyard

Wine-Growing method : Sustainable
Harvest: 100 % manual

Vinification

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappes
Finning: yes
Filtration : yes

Ageing

17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)

Serving

Serving temperature : 11-13°C
Should be drunk between 2022 and 2028

Tasting notes

Power combines with finesse and silky tannins. In the mouth the wine is pure, complexe with a long finish. A wine with a great aging capacity.

Food pairings

Ideal with choice fish cooked in tinfoil or fried in butter and tender white meat.

Alcohol content

14

Grapes

Chardonnay : 100 %