Production area : 284,48 ha
Altitude : 250-300 m
It is the biggest village of la Côte de Beaune which produces mainly white wines. According to the location of plots, the soil is rich and deep (at the bottom of the hilside) or limestone and marly in the "mountain". Our cuvee comes from a blending of 15 to 20 different but complementary plots in order to obtain rich and elegant wines.
Soil : Calcareous Clay
Wine-Growing method : Sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Filtration : yes
17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 22% of new oak)
Serving temperature : 11-13°C
Should be drunk between 2022 and 2028
A wine with a fine aromatic intensity of almond, hazelnut, apple and a balance between smoothness and freshness on the palate.Food pairings
Ideal with grilled seafood served with a prawn or crayfish sauce.
: 100 %