Production area : 35 ha
Altitude : 230-250 m
The wine is stemming from the blending of about sixty plots located on the village of Puligny and also in Meursault.
Soil : Calcareus clay, Stilty clay
Wine-Growing method : sustainable
Harvest: 70 % manual, 30% mechanical
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
70% crushed grappes, 30% destemmed grappes
Filtration with a kieselgur filter
14 months (whose 5 months in stainless steel tank)
100% % in oak barrels (whose 12% of new oak)
Serving temperature : 10-12°C
Should be drunk between 2018 and 2021
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.Food pairing
Ideal during the aperitif, with charcuteries or goat cheeses.
: 100 %
Notes of matchstick, lemon zest and essence of pear introduce slightly more voluminous flavors that possess both good texture and richness while offering nice punch on the clean, bright and citrusy finish.
Burghound , 86pts , 2018-04-01
Tart apple, lemon and stone flavors line this taut white. Inviting, persisting through the moderately long finish. Drink now.
Wine Spectator , 87pts , 2018-04-01