Wines

A red terroir, where pear trees ("Poiriers") doesn't grow.
Location

Production area : 7ha43
Altitude : 230-250m

Terroir

Located on the plain, these are fairly deep soils with high proportions of clay and limestone gravel that are well suited to Pinot Noir.

In the vineyard

Wine-Growing method : Sustainable
Harvest: 100 % manual

Vinification

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
Filtration : yes with kieselgur filter
18 days of fermentation on the skins at cold temperature

Ageing

16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)

Serving

Serving temperature : 17-19°C
Should be drunk between 2017 and 2022

Tasting notes

Structured attack of sweet spice and pepper; full bodied mid-palate framed with supple, ripe tannin

Alcohol content

13,5

Grapes

Pinot Noir : 100 %