Wines

Location

Production area : 18,35 ha
Altitude : 250-300 m

Terroir

The hillside vineyard, facing due east, divided into two parts of which the lower is clearly the better. There is plenty of clay in the soil but it's friable in nature, so easy to work.
Soil : Calcareous Clay

In the vineyard

Wine-Growing method : Sustainable
Harvest: 100 % manual

Vinification

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berry
Finning: yes
Filtration : yes

Ageing

16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)

Serving

Serving temperature : 11-13°C
Should be drunk between 2021 and 2024

Tasting notes

A wine with a fine aromatic intensity of almond, hazelnut, apple and a nice balance between smoothness and freshness on the palate.

Food and wine pairings

Ideal with poultry cooked in white sauce and blue cheese.

Alcohol content

13,5

Grapes

Chardonnay : 100 %