Production area : 35 ha
Altitude : 230-250 m
The wine is stemming from the blending of about sixty plots located on the village of Puligny and also in Meursault.
Soil : Calcareus clay, Stilty clay
Wie-Growing method : sustainable
Harvest: 80 % manual, 20% mechanical
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
80% crushed grappes, 20% destemmed grappes
Filtration with a kieselgur filter
15 months (whose 5 months in stainless steel tank)
66% % in oak barrels (whose 13% of new oak), 33% of stainless steel
Serving temperature : 10-12°C
Should be drunk between 2017 and 2020
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.Food and wine pairings
Ideal during the aperitif, with charcuteries or goat cheeses.
: 100 %
Tim Atkin , 90pts , 2017-01-01
A pretty and ripe nose combines notes of pear and apple with those of citrus and in particular lemon rind. The notably rich flavors possess a seductive mouth feel while retaining reasonably good vibrancy on the round a delicious finish where the only reproach is a hint of warmth. 86/2018+
Burghound.com , 86pts , 2017-06-13
Peach, melon and apple flavors mark this fruity white. Vibrant and moderately long on the finish. Drink now. 8,600 cases
Wine Spectator , 88pts
The wine is a blend of Meursault and Puligny-Montrachet fruit, hence its lowly Bourgogne appellation. There is nothing lowly about this richly fruity wine. A mix of wood and tank aging has produced a crisp wine with touches of spice, delicious acidity and a zesty, mineral texture. Drink this attractive wine from 2019.
Wine Enthusiast , 88pts , 2018-06-01