Production area : 35 ha
Altitude : 230-250 m
The wine is stemming from the blending of about sixty plots located on the village of Puligny and also in Meursault.
Soil : Calcareus clay, Stilty clay
Wine-Growing method : sustainable
Harvest: 70 % manual, 30% mechanical
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% crushed grappes
13 months (whose 4 months in stainless steel tank)
70% % in oak barrels (whose 15% of new oak)
Serving temperature : 10-12°C
Should be drunk between 2014 and 2017
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.Food and wine pairings
Ideal during the aperitif, with charcuteries or goat cheeses.
: 100 %
Beautifully rich and round, this ripe, apricot and pear flavored wine has a broad, creamy texture. With its fruit, it is ready to drink, but will improve
Wine Enthusiast , 88pts , 2014-10-01
A mix of floral and talcum powder aromas and flavors mark this delicate, well-cut white. Apple and lemon notes chime in. Drink now through 2016. 10,500 cases imported.
Wine Spectator , 84pts , 2014-09-01
Several parcels of which two thirds is barrel fermented. The parcels are from around Chassagne and Puligny ad a little Rully. He works with 56 to 70 vineyards and fined each before fermenting. Such a lot of work but necessary in this vintage. pH a little higher 3.25 Expressive aroma; certainly some richness on the aroma. Juicy, ripe fruit on the attack and quite a succulent mid-palate. It has zesty citrus acidity; plenty of energy and is lively on the finish. Attractive.
Sarah Marsh , 14/20 , 2014-01-01
Tim Atkin , 90pts , 2014-02-01