Production area : 35 ha
Altitude : 230-250 m
The wine is stemming from the blending of about sixty plots located on the village of Puligny and also in Meursault.
Soil : Calcareus clay, Stilty clay
Wine-Growing method : sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% crushed grappes
13 months (whose 5 months in stainless steel tank)
70% % in oak barrels (whose 10% of new oak)
Serving temperature : 10-12°C
Should be drunk between 2013 and 2016
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.Food and wine pairings
Ideal during the aperitif, with charcuteries or goat cheeses.
: 100 %
Trim and taut, balanced in a graceful way, this offers apple, melon and lemon flavors that linger on the moderately long finish. Drink now through 2016. –BS
Wine Spectator , 88pts , 2013-01-01
An expressive nose of ripe yellow orchard fruit leads to succulent and very round flavors that possess a generous mouth feel. The finish is reasonably vibrant and overall this is a delicious wine meant for immediate consumption.
Burghound , 86pts , 2013-06-01