Production area : 16,05 ha
Altitude : 300-350 m
Terroir located on the top of the hill, near the village of Auxey Duresses. It is a brown limestone, more or less stony soil. Blending of vineyards from the parts of Dessus and Dessous (upper and lower parts).
Soil : Calcareous Clay
Wine-Growing method : Sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Filtration : yes
17 months (whose 6 months in stainless steel tank)
100 % oak barrels (whose 18% of new oak)
Serving temperature : 11-13°C
Should be drunk between 2022 and 2028
A wine that develops a complex and full-bodied aromatic range with notes of toasted bread and honey. This is coupled with a beautiful delicacy due to its location on the hillside. This racy wine is pure and straight, and carries a good ageing potential.Food pairings
Ideal with fatted chicken in cream sauce and Epoisse cheese.
: 100 %