Production area : 35 ha
Altitude : 230-250 m
The wine is stemming from the blending of about sixty plots located on the village of Puligny and also in Meursault.
Soil : Calcareus clay, Stilty clay
Wine-Growing method : sustainable
Harvest: 90 % manual, 10% mechanical
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
90% crushed grapes, 10% destemed grapes
11 months (with 4 months in stainless steel tank)
75% % in oak barrels (with 10% of new oak)
Serving temperature : 10-12°C
Should be drunk between 2016 and 2019
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.Food and wine pairings
Ideal during the aperitif, with charcuteries or goat cheeses.
: 100 %
Wine Enthusiast , 87pts , 2016-12-01
A subtle but not invisible touch of wood sets off the pretty and fresh aromas of various orchard fruits, and in particular white peach and pear. There is fine volume for a wine at this level to the round and seductively textured flavors where a hint of citrus adds a bit of lift to the acceptably complex and persistent finale.
Burghound , 86pts , 2016-06-01
The 2014 vintage was a favorable one for white Burgundy, even for the most basic Bourgogne. Sourced from vineyards in Puligny-Montrachet and Meursault, Olivier Leflaive's Les Sétilles bottling (the name means "family garden") is a round, rich wine with a touch of oak.
The Wall Street Journal , 2016-06-01
An opulent, mouthfilling white, offering apple and lemon cake flavors and accents of honey and flowers. Firms up, with a chalky feel on the finish. Drink now. 4,391 cases imported.
Wine Spectator , 87pts , 2016-07-31