Production area : 35 ha
Altitude : 230-250 m
The wine is stemming from the blending of about sixty plots located on the village of Puligny and also in Meursault.
Soil : Calcareus clay, Stilty clay
Wine-Growing method : sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
90% crushed grappes, 10% whole berries
12 months (whose 3 months in stainless steel tank)
70% % in oak barrels (whose 15% of new oak)
Serving temperature : 10-12°C
Should be drunk between 2016 and 2014
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.Food and wine pairings
Ideal during the aperitif, with charcuteries or goat cheeses.
: 100 %
A blend from Puligny and Meursault, this is a soft rounded wine with fruit acidity, almond flavors and gentle lemon zest texture. Drink in the next two years.
Wine Enthusiast , 87pts , 2012-04-01
Fine balance underpins the pear, peach and grappe fruit flavors in the rich, round withe, which shows moderate length
Wine Spectator , 87pts , 2012-06-01
(the fruit for this comes 70 % from Puligny and 30 % from Meursault : Les Sétilles is a brand name with no other significance, 50 % older wood). A discreet touch of wood frames fresh, bright and cool aromas of straw, lemon and grass that merge into nicely detailed, clean and dry flavors that offer good balance if limited depth.
Burghound , 85pts , 2011-07-01