Production area : 35 ha
Altitude : 230-250 m
The wine is stemming from the blending of about sixty plots located on the village of Puligny and also in Meursault.
Soil : Calcareus clay, Stilty clay
Wine-Growing method : sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
90% crushed grappes, 10% whole berries
12 months (whose 3 months in stainless steel tank)
70% % in oak barrels (whose 15% of new oak)
Serving temperature : 10-12°C
Should be drunk between 2012 and 2015
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.Food and wine pairings
Ideal during the aperitif, with charcuteries or goat cheeses.
: 100 %
A light and fruity Chardonnay, this has a softness that’s akin to creamed apple and ripe melon. The orange-zest-like acidity adds to the feel of this open, ready-to-drink wine.
Wine Enthusiast , 85pts , 2013-04-01
Fine balance sets the stage for the apple, lemon and mineral flavors in this white. Stays focused, with the vibrant structure framing the finish. Drink now through 2014. 10,000 cases imported. –BS
Wine Spectator , 88pts , 2012-06-01
(the fruit for this comes 70 % from Puligny and 30 % from Meursault). A pretty citrus and green fruit nose combines with detailed, racy, intense and crisp flavors that possess an attractive sens of energy before ending in a delicious finish of moderate depth.
Burghound , 86pts , 2012-06-01
The 2010 Bourgogne les Sétilles is a direct, frank wine with good varietal and vintage definition in its bright, zesty fruit. Idealy, it is best enjoyed over the next 1-2 years.
Wine Advocate , 86pts , 2012-08-01