Location: at the foot of the hillside
Production area : 1,05 ha
Altitude : 235-240 m.
Clos de la Velle is in the upper part of Sous la Velle, adjacent to Château de la Velle, a magnificent 13th century property. Deep, rich top soils over a rocky base enable good year-round drainage.
Soil : Calcareous Clay
Wine-Growing method : Sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappes
Filtration : yes
17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 22% of new oak)
Serving temperature : 11-13°C
Should be drunk between 2022 and 2028
Power and generosity typical to Meursault plus fine acidity. A cru for the cellar.
: 100 %