Production area : 18,35 ha
Altitude : 250-300 m
The hillside vineyard, facing due east, divided into two parts of which the lower is clearly the better. There is plenty of clay in the soil but it's friable in nature, so easy to work.
Soil : Calcareous Clay
Wine-Growing method : Sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes
Filtration : yes
17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 18% of new oak)
Serving temperature : 11-13°C
Should be drunk between 2022 and 2028
A wine with a fine aromatic intensity of almond, hazelnut, apple and a nice balance between smoothness and freshness on the palate.Food and wine pairings
Ideal with poultry cooked in white sauce and blue cheese.
: 100 %
Pale colour from this hillside location. Les Clous is very different in style compared to the Vireuils, light on its feet, but with less depth. Or so it seems because the persistence of this wine is exceptional and there is just the right weight of fruit. High class Meursault.
Inside Burgundy , 91-92pts , 2021-01-14