Production area : 35 ha
Altitude : 230-250 m
Below 230m altitude, producing AOC village wines is not authorized. Often a simple path separates the Bourgognes area from its well-named neighbors. The soil is quite rich in colluvium and small pebbles. The wine comes from a blend of around sixty selected plots located both in the village of Puligny-Montrachet and also in Meursault. Three plots of the Côte Chalonnaise and ten in the Hautes Côte de Beaune complete the supplies. The wine is produced like the greatest.
Soil : Calcareus clay, Stilty clay
Wine-Growing method : sustainable
Harvest: 90 % manual, 10% mechanical
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
90 % crushed grappes, 10% destemmed grappes
14 months (whose 5 months in stainless steel tank)
80% in oak barrels (whose 10% of new oak), 20 % in stainless steel
Serving temperature : 10-12°C
Should be drunk between 2021 and 2026
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.Food and wine pairings
Ideal during the aperitif, with charcuteries or goat cheeses.
: 100 %
This year’s Les Sétilles has more declassified village wines included than usual when the wine didn’t correspond to Franck’s idea of its appellation. 80% has been made in barrel. Pale lemon colour, heavenly nose, perfumed without heat, superb balance. Leaner than expected on the palate, a good thing in 2019, with some lime blossom notes infusing the light plum fruit in the mouth.
Inside Burgundy , 87pts , 2021-01-14