Production area : 18,35 ha
Altitude : 250-300 m


The hillside vineyard, facing due east, divided into two parts of which the lower is clearly the better. There is plenty of clay in the soil but it's friable in nature, so easy to work.
Soil : Calcareous Clay

In the vineyard

Wine-Growing method : Sustainable
Harvest: 100 % manual


At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes
Finning: yes
Filtration : yes


17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)


Serving temperature : 11-13°C
Should be drunk between 2021 and 2027

Tasting notes

A wine with a fine aromatic intensity of almond, hazelnut, apple and a nice balance between smoothness and freshness on the palate.

Food and wine pairings

Ideal with poultry cooked in white sauce and blue cheese.

Alcohol content



Chardonnay : 100 %

The oldest vines in the lower part date back to 1907, those in the upper part from 1979. light yellow with green tints. Some weight to the nose, the detail is to follow. A lot of weight here for a hillside wine, with excellent energy, a fresh lime-infused finish.

Jasper Morris
Inside Burgundy , 90-92pts , 2020-01-06