Production area : 10,25 ha
Altitude : 240-260 m.
The terroir is oriented North-East, in the north of the village, near Auxey-Duresses.
Soil : calcareous clay in the lower part, rocky and less deep in the higher part. The harvest is generally later in the parcel, protected by houses.
Wine-Growing method : Organic (non certified)
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappes
Filtration : yes
17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 22% of new oak)
Serving temperature : 11-13°C
Should be drunk between 2022 and 2028
Very typical from Meursault, a little tense, with a beautiful acidity. Not very sensitive to over maturity. It's a sappy wine and energise with a good balance.
Can be aged.
Ideal for an unostentatious Meursault lover.
: 100 %
Pale lemon. Perhaps the most complete wine of the three Meursault lieux-dits tasted. It has the best balance, in white fruit, not the overt weight of Vireuils, but much more refinement. Powerful, but racy energy to finish.
Inside Burgundy , 91-93pts , 2021-01-14