Production area : 35 ha
Altitude : 230-250 m
The wine is stemming from the blending of about sixty plots located on the village of Puligny and also in Meursault.
Soil : Calcareus clay, Stilty clay
Wine-Growing method : sustainable
Harvest: 100 % manual,
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
90% crushed grappes, 10% whole berries
12 months (whose 3 months in stainless steel tank)
70% % in oak barrels (whose 15% of new oak)
Serving temperature : 10-12°C
Should be drunk between 2010 and 2013
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.Food and wine pairings
Ideal during the aperitif, with charcuteries or goat cheeses.
: 100 %
A round, fresh and fruity white, featuring crisp acidity to keep it balanced. Moderate length. Drink now. 11,000 cases imported. –BS
Wine Spectator , 86pts , 2010-08-01
A very fresh and intensely floral nose also reflects hints of lemon-lime and earth, both of which can also be found on the nicely rich and round flavors that are not only intense and delicious but also deliver better than average complexity. A fine effort at this level.
Burghound , 86pts , 2010-06-01