Production area : 35 ha
Altitude : 230-250 m
The wine is stemming from the blending of about sixty plots located on the village of Puligny and also in Meursault.
Soil : Calcareus clay, Stilty clay
Wine-Growing method : sustainable
Harvest: 80 % manual, 20% mechanical
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
90% crushed grappes, 10% destemed grappes
13 months (whose 3 months in stainless steel tank)
70% % in oak barrels (whose 30% of new oak)
Serving temperature : 10-12°C
Should be drunk between 2015 and 2018
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.Food and wine pairings
Ideal during the aperitif, with charcuteries or goat cheeses.
: 100 %
A classy white, with a glint of spice shading the peach, melon and citrus flavors. This is lively and lingers nicely on the finish. Drink now through 2018. 10,500 cases imported.
Wine Spectator , 88pts , 2015-09-01
Barrel-fermented Chardonnay from Bourgogne vineyards situated below those of Meursault and Puligny. Creamy oak nose and then super-crisp on the palate - these components well integrated. Crisp and persistent with the merest hint of barrel on the finish.
Jancis Robinson , 16/20 , 2016-08-01
Tim Atkin , 90pts , 2015-02-01
This is bright and delicious with sliced lemon, pineapple and minerals. Full body, crisp acidity and a clean finish. 60% barrels and made from vineyards at the foot of Puligny-Montrachet and Meursault. Drink now.
James Suckling , 91pts , 2015-06-01