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The menu is set, with simple and fresh home-made dishes to highlight our wines. Those with special dietary requirements are welcome :

Menu émotion 65 €


Citrusy gravelax salmon


Roasted guinea fowl Supreme, confit fennel and raw cauliflower


Regional cheeses from Alain Hess
or
Chocolate Pie, blackcurrant


Menu passion 95 €


Citrusy gravelax salmon


Roasted guinea fowl Supreme, confit fennel and raw cauliflower


Regional cheeses from Alain Hess
or
Chocolate Pie, blackcurrant


SUPPLÉMENT GRAND CRU