テイスティングメニュー

The menu is set, with simple and fresh home-made dishes to highlight our wines. Those with special dietary requirements are welcome :

Menu émotion 65 €


Cold Guinea fowl Supreme, Sucrine heart salad, sezame, candied lemon, acidulous sugar beet and crispy almond ginger and garlic


Roasted Salmon fillet, zucchini, Chinese cabbage, pine nut, chorizo with fennel oil and coriander, olive oil emulsion


Regional cheeses from Alain Hess
or
Chocolate Pie, blackcurrant


Menu passion 95 €


Cold Guinea fowl Supreme, Sucrine heart salad, sezame, candied lemon, acidulous sugar beet and crispy almond ginger and garlic


Roasted Salmon fillet, zucchini, Chinese cabbage, pine nut, chorizo with fennel oil and coriander, olive oil emulsion


Regional cheeses from Alain Hess
or
Chocolate Pie, blackcurrant


SUPPLÉMENT GRAND CRU