Au Bistro

For Lunch and Dinner from 12pm to 2pm and 7pm to 8:45pm.

From Wednesday to Saturday (closed on Sunday, Monday and Tuesday)

Bistro Menu
(lunch and dinner)
33€

Butternut velouté, smoked bacon cream and crispy toast of Serrano ham

or

Homemade deer pate croute, foie gras and sweetbreads, pickled vegetables and chanterelles


Roasted red-label chicken supreme with an onion confit, sage seasoning, and a jus reduction

Or
Roasted pikeperch, Morteau, roasted endive, hazelnuts and Noilly Prat sauce


Quatre Fromages régionaux affinés par Alain Hess (10€ supp)


Gingerbread like French toast and creamy blackcurrant
Or
Poached pear in red wine and chocolate


Dégustation commentée (en dose de 6 cl)

Dégustation de 3 vins


Dégustation de 6 vins


Dégustation de 9 vins


SUPPLÉMENT GRAND CRU



Le Restaurant Gastronomique